14.03.2026 / Kayseri
In his remarks regarding the visit, Hisarcıklıoğlu stated: “The R&D Center, where physical, chemical, and microbiological analyses of food products are conducted, aims to become a leading research and analysis center by implementing pioneering practices in the fields of food safety, quality, and innovation. I would like to thank our Kayseri Chamber of Commerce President Recep Bağlamış, the Board of Directors, and the General Assembly of the Kayseri Chamber of Commerce for their generosity in naming the R&D Center after me. May it bring blessings to our country and my hometown of Kayseri.”
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